How to resolve AdBlock issue? 
News
Wiggins, who served as a Santa Rosa City Council member and then in the Assembly for six years before being elected to the Senate in 2006, said that rather than seeking re-election next year, she will look for other avenues for assisting people living on the North Coast.
Wiggins has had to overcome a variety of health-related issues during her years in office, including a hearing impairment that forced her to wear a headset during committee and floor debates.
“My commitment to fight for the people of the North Coast has not diminished a bit,” Wiggins said. “But, the physical demands of representing a district that stretches from San Francisco Bay to Humboldt Bay, have become progressively more challenging for me.
“I am proud of my legislative accomplishments. I know I have made a difference with my votes and the measures I have carried for my district,” she said. “I am equally proud of the message I have been able to send to everyone who is physically-challenged.
“When I first considered running ran for the Assembly, some people discouraged me because of my hearing problem. But I was determined to set an example, both as a representative and as a person who refuses to let disabilities get in the way. A dozen years later I am pleased to say I believe I have succeeded on both fronts.
“However, it is also true that my years in office have taken their toll. I think it is now time to move on rather than going through one more campaign,” she said.
Wiggins said she has a lot of people to thank for their support and assistance during her time in the legislature. “This is not a one-person job. Our effectiveness can be traced to outstanding staff assistance and to the many people throughout the North Coast who have shared their time, talent and ideas.
“I look forward to working with all of them in other capacities after my term in office ends,” she said.
Among Wiggins' legislative accomplishments over the years, she founded the Smart Growth Caucus in the Legislature; prevented the coastline of the Hearst Ranch from being subdivided; enacted AB 857, said to be the most comprehensive state land use and infrastructure law in 30 years; provided $1 million dollars for Russian River restoration projects; worked to expand affordable housing opportunities; established the California School-to-Career Grant Program to help those students who don’t go directly to college; provided an assortment of laws to protect people from identity theft.
While in the Senate, she worked with the California Rural Caucus to acquire $22 million from the Federal Communications Commission for the California Telehealth Network to improve rural health care through the expansion of telemedicine technology; worked to protect open space; authored SB 562, which provided $5.3 million for coastal salmon and fishery restoration projects to preserve and improve their habitat; through SB 1690, protected the crab fishery by creating an industry task force to make recommendations to the Legislature on how to best regulate the crab industry to prevent fishery depletion like that of the salmon industry; and chaired the Legislature’s Joint Committee on Fisheries and Aquaculture.
Other legislative efforts made significant progress in cleaning up the more than eighty rusting WWII ships sitting in Suisun Bay and raised food standards – specifically, creating the first in the nation olive oil standards based on existing international standards.
Wiggins also urged Congress to pass the salmon relief bill to provide $60 million in relief for commercial salmon fishermen and the related industries due to the failure of the 2006 salmon fishing season, and succeeded in having the Joint Legislative Audit Committee direct the California State Auditor to inspect the Yountville Veterans Home, which led to findings that the home needed to make major improvements to its health care services as well as major improvements to its compliance with the American Disability Act requirements.
Visit Wiggins' Web site at http://dist02.casen.govoffice.com/ .
Tom Carter and Brett Bassignani were arrested Aug. 18 on charges of conspiracy and possession with the intent to distribute marijuana, as Lake County News has reported.
An informant had allegedly made a purchase deal with Bassignani and referenced Carter in the transaction, but last week Carter's federal defense attorneys filed a document in which they challenged the charge, saying they were weak and should be dismissed.
Court document reveal there were additional arrests as well – those of Carter's neighbors, Scott Feil and Diana Feil, and Diana Feil's stepfather, Steven Swanson. The charges against the Feils and Swanson, however, are not elaborated in the documents that Lake County News was able to obtain Monday.
A US Attorney's Office spokesman could not be reached for comment on the case Monday.
Scott Feil was the former manager of the United Medical Caregivers Clinic medical cannabis dispensary in Los Angeles, and has been fighting a federal forfeiture case for several years, according to Dale Gieringer, PhD, coordinator for California NORML, a group dedicated to reforming marijuana laws.
Gieringer said the Upper Lake situation is significant because, although there have been about three or four other DEA raids involving that are alleged to be medical marijuana collectives, this is the first time arrests were made and federal charges filed since President Obama came into office in January.
Earlier this year, US Attorney General Eric Holder announced that the federal government would no longer prosecute marijuana offenses that are legal under state medical marijuana laws. Since then, the DEA has raided two or three dispensaries in San Francisco and Los Angeles, but without making any arrests, according to California NORML.
Gieringer said the 154 plants seized from Carter's property – which Carter's wife, Jamie Ceridono, said were covered by medical recommendations – is a small number and is in keeping with what would be found at a medical marijuana collective.
“It sounds like the key to this whole case is this informant who was setting something up,” said Gieringer.
California NORML, which has kept track of all federal marijuana arrests since they started, denounced the federal government for continuing to interfere in California's medical marijuana laws in the wake of the Upper Lake arrests.
The group reported that more than 100 medical marijuana defendants have been charged under federal law.
Gieringer called for concrete changes in federal law, and said the Obama administration so far hasn't announced any changes in federal laws or regulations.
Obama appointees haven't yet replaced Bush appointees – who Gieringer called “marijuana-hostile” – in the DEA and the U.S. Attorney's Office in Northern California.
The locals arrested last week were transported to the Bay Area. Feil is due for a detention hearing at 9:30 a.m. Tuesday in San Francisco. Carter's detention hearing is scheduled for 9:30 a.m. Wednesday, and Ceridono said she and supporters plan to attend.
E-mail Elizabeth Larson at
The fire, which officials reported broke out near the rancheria's water tank, was dispatched shortly before 5 p.m. Northshore Fire officials turned the fire over to Cal fire about an hour later.
Fire Capt. Jeff Gahagan of Cal Fire said the fire was only a quarter-acre in size.
He said Cal Fire sent a five-engine wildfire response to the blaze.
By 7 p.m. mop up was completed and everyone was back in quarters, Gahagan said.
Gahagen said the cause of the fire is under investigation.
E-mail Elizabeth Larson at
The CyberSoulMan was in the house at the fifth annual Reno Tahoe Blues Festival, held in Rancho San Rafael Park in Reno, Nev., on the weekend starting Aug. 14.
This year, the festival’s featured performers were Lil Dave Thompson, Ronnie Baker Brooks, Magic Slim & The Teardrops, Lady Bianca, Mel Waiters, The Emotions, Mem Shannon, Larry McCray, Tommy Castro, Shirley Brown and James Ingram.
When we arrived on Saturday the Mississippi-born Magic Slim was onstage. Slim cut his teeth on the Chicago Blues scene as a teenager with the legendary Magic Sam, who was his friend and mentor.
Magic Slim has cut more than 20 albums of his own and at 72 years of age is one of a dwindling number of elder statesmen of the blues. During Slim’s set, Saturday opening act, Ronnie Baker Brooks, sat attentively in the wings sopping up the blues vibrations emanating from Slim.
Up next was the Bay Area’s Lady Bianca. Bianca studied at the San Francisco Conservatory of Music after cutting her musical teeth in her dad’s church. The stylish Lady B crafted a creative set of rhythm & blues that included selections from her latest album, “A Woman Never Forgets.”
The uproarious “Ugly Man Song” – with its accompanying monologue – left the audience in stitches. Lady B informed me after the festival that they want her back next year, if possible, and intimated that the festival producers treated her like royalty.
The Gentleman of Southern Soul Mel Waiters and his revue had to bump it up a notch after Bianca’s riveting performance. Waiters, the consummate showman, came down into the audience and worked the crowd into a dancing frenzy through such numbers as “Hole In The Wall” and “Got My Whiskey.
The closing act for Saturday were the Emotions, the trio of female vocalists who had hits with “The Best Of My Love,” “Don’t Ask My Neighbor,” “So I Can Love You” and “Boogie Wonderland,” produced by Maurice White of Earth, Wind and Fire.
The Emotions are still a very talented group but their act was ill-suited to close for the blues festival crowd. Their style was more cabaret than blues festival. Perhaps they should’ve opened.
Sunday’s show was more balanced. Though I missed the opening act Mem Shannon, I did catch Larry McCray, Tommy Castro, Shirley Brown and James Ingram.
McCray offered a fine set of guitar blues and vocals. California favorite Tommy Castro’s high energy set of blues rock had the folks dancing. He strolled through the crowd playing cordlessly at the beginning and end of his set.
Southern Soul Belle Shirley Brown thoroughly entertained with her Aretha-esqe vocals and her bawdy brand of storytelling. You had to see it and hear it to believe it.
The great James Ingram closed the festival festivities Sunday night. His set was geared toward the ladies in the house, heavy on the love ballads. He also sang hits from his recorded repertoire that included his collaborations with Michael McDonald and Michael Jackson. His latest CD is his first inspirational effort and he also sang tracks from it. Unlike the prior nights closer, he held the crowd to the very end.
The food sold at the festival was varied and delicious. I tried a catfish platter that was fresh and tasty. The barbecued ribs were outstanding. I even tried the gator. It was great and didn’t taste like chicken!
And on the Lake County front … blues diva Bettie Mae Fikes, fresh from her endearing performance at the Blue Wing Blues Festival, is recording a live album in Lake County on Wednesday, Aug. 26. The album is set to be recorded on location at a “rightly energized space” that I will report on next week.
Keep prayin’, keep thinkin’ those kind thoughts.
*****
Upcoming cool events:
Frankie J. and Real Deal will be performing at Acoustic Café, 745 State St., Ukiah, outside under the parachutes. Wine, dine and enjoy! Saturday, Aug. 29, at 7 p.m. Cost: $10. Advanced tickets available online at www.ukiahmusic.com and at the Ukiah Music Center.
Tyrone Rivera and Tim Culp, Blue Wing Saloon & Cafe Sunday Brunch, Aug. 30. Brunch from 10 a.m. to 3 p.m.; music from 11:30 a.m. to 2 p.m. Blue Wing Saloon & Café, 9520 Main St., Upper Lake. Telephone 707-275-2233, www.bluewingsaloon.com .
Memphis Exchange with Randy McGowen, Blues Monday, Aug. 24, 6:30 p.m. to 9 p.m. Blue Wing Saloon & Café, 9520 Main St., Upper Lake. Telephone 707-275-2233, www.bluewingsaloon.com .
Open mike night, Thursday, Aug. 27, 6 p.m. to 8:30 p.m. Blue Wing Saloon & Café, 9520 Main St., Upper Lake. Telephone 707-275-2233, www.bluewingsaloon.com .
Lake Blues All-Stars with Neon, Blues Monday, Aug. 31, 6:30 p.m. to 9 p.m. Blue Wing Saloon & Café, 9520 Main St., Upper Lake. Telephone 707-275-2233, www.bluewingsaloon.com .
Con Funk Shun, Saturday, Sept. 5, 8 p.m. Cache Creek Casino Resort, 14455 Highway 16, Brooks. Telephone 888-77-CACHE, www.cachecreek.com .
Roy Rogers & The Delta Rhythm Kings plus Gerald Mathis & Starlight at 5:30 p.m. Monday, Sept. 7. Blue Wing Saloon & Café, 9520 Main St., Upper Lake. Telephone 707-275-2233, www.bluewingsaloon.com .
T. Watts is a writer, radio host and music critic. Visit his Web site at www.teewatts.biz.
My mother-in-law Jane recently died. Last week we attended the funeral; it was a nice service, and afterwards the family got on a boat and we dropped her ashes at sea.
It’s been a difficult time for my wife, her brothers and sisters, but the process of sorting through their mother’s belongings has begun. She was quite a reader and the number of books she owned is daunting.
Her children started picking through the books, taking those that interested them, yet there are still boxes and boxes of books left over for an estate sale.
Going through her books turned out to be a very amusing task since not only did she read these books but she made corrections in them and notes about their content. There are pages and pages of these corrections and editorial comments. It made for several bursts of laughter in an otherwise somber weekend.
As an author I dreaded looking at her copy of my book; thankfully she didn’t have any notes in it. Probably out of pity, I can only guess.
My mother-in-law wasn’t a fancy cook. I wouldn’t even call her a foodie of any sort. Her cupboards were filled with good, but not great, ingredients and very simple cookbooks. Why does anyone need three copies of The Joy of Cooking?
She was a Minnesota native like myself and never tried to develop her palate beyond that simple Midwestern fare. She would boast about the local restaurants in her (tourist trap) town when in reality they were, well come on, anywhere you can eat lunch while someone else a couple of seats over is throwing squid to the sea lions … enough said.
Throughout her married life, she did the meat and potatoes style of cooking for the weekday family meals while my father-in-law Charlie was the gourmand who would whip up “something special” on the weekends.
I remember at one of the first meals I ever had with them, the first plate was set in front of me and all my eyes saw was a gray slice of bread and a bright red tongue. I’m sure my father-in-law was setting me up to exclaim “WHAT THE HECK IS THIS!”
Actually it was a slice of pate de foie gras and a pimento marinated in extra virgin olive oil. But that really set the stage for my future encounters with his food.
Sunday dinners with them educated me on many levels and contributed much to the cook and person I am today. A week doesn’t go by when I find myself cooking and thinking “What would Charlie do?”
Now I find myself not only loving the refined haute cuisine that he used to serve but wanting to learn more about all food, whether it be tripe or simmered chicken gizzards (now a favorite of mine). Point of interest: my father-in-law died back in 1991.
Although most of my mother-in-law’s cookbooks didn’t interest me I did find one book in her library that caught my attention and it’s called “Grandmother’s Wartime Kitchen” by Joanne Lamb Hayes.
Being not only a cooking anorak but a really big history buff as well, I have been reading it with enthusiasm and have become quite fascinated by how the World War II American wartime kitchen worked. The book is filled with recipes, anecdotes, and quotes about food and shopping during the big war.
I was surprised when I read the part about how when Pearl Harbor was bombed every housewife went out and emptied the store shelves of sugar. That surprised me since I would have thought that the meat section would have been cleared out.
Then I remembered that this was in the period of infancy of the home refrigerator/freezer, and not every home was equipped with a large amount of cold storage, and so buying large amounts of meat would have been wasted.
Also, homemakers who remembered the problems from the not-so-distant past of World War I knew that if you wanted sugar you better get it now. This mentality of buying it now and in huge amounts was one of the reasons why the U.S. started food rationing for the rest of the war.
This rationing caused the American homemaker to become incredibly creative in their shopping and cooking to keep a family fed on very little food. Meat had to be stretched further so fillers became popular. Food from the garden had to be preserved so home canning became commonplace. Meatloaf, Swedish meatballs and Salisbury steak are all recipes where bread is added to ground beef in a way to stretch your meat supply all became popular during this time.
During World War II America took it upon itself to be the Allies’ bread basket. Essentially, America was feeding the world while the American people were getting the leftovers. The “yard bird” was born from this, raising your own chickens in your backyard, even if you lived in town. Chicken and eggs were hard to come by so raising your own just made sense. The American Victory Garden became a vital part of the war effort and still holds a part in American culture.
Saving bacon grease was something that every household did. Not only was the grease popular to cook with but when it had served its purpose as far as it could in the kitchen the now useless leftovers were still saved and taken to collection centers at the local butcher’s, where he would strain it and give you some money for it. It was then sent out and turned into glycerin, and that glycerin was turned into gunpowder. Ah, bacon! Killing people on so many levels.
I grew up with a can of bacon grease under the kitchen sink and never thought about it twice. Up until about a decade ago even I had a can of bacon fat under my sink, just because that’s what people do. I’ve since lowered the use of bacon in my diet and then filter and refrigerate any bacon fat that I do rend for a final use before I throw it out.
As I read through this book I kept thinking how these recipes could do so much to help people now-a-days to stretch their budget. These principles are handy and still applicable. I’m picking out recipes now to try out and serve to my family, and putting together a grocery list.
How can you not be intrigued by recipes like “California Chicken” that has no chicken in it (the protein is tuna), or “Emergency Steak” made from wheat cereal and ground beef?
Many of the recipes remind me of my childhood when my mother and grandmother used to make Pork-U-Pines and Apple Brown Betty. In the Midwest many of these culinary traditions are still served to this day and seem rather odd when I go back for a visit, almost like I’ve traveled back in time. It also makes me realize how spoiled Californians are when it comes to food. I remember as a child thinking having an artichoke was like touching a diamond.
Reading this book has also caused me to wonder what would happen if this generation was required to make the sacrifices that were made in the 1930s, 1940s and 1950s. People may complain about and protest the wars in Iraq and Afghanistan, yet (not including the families of fallen soldiers) they have had to make no personal, home-altering sacrifice to support them in any way, not when compared to the past.
To finish this column, I thought that I should tell you one last thing. My maternal grandfather died of throat cancer after a lifetime of smoking, my maternal grandmother was burned to death after she fell asleep while smoking and now my mother-in-law has died, unable to breathe after a lifetime of smoking. So don’t smoke, and if you do, quit. It’s far easier for you to quit smoking than for your family to deal with you being gone.
Goodbye, Jane.
Ross A. Christensen is an award-winning gardener and gourmet cook. He is the author of "Sushi A to Z, The Ultimate Guide" and is currently working on a new book. He has been a public speaker for many years and enjoys being involved in the community. Follow him on Twitter, http://twitter.com/Foodiefreak .
Education
Health
Business
Obituaries
Veterans
Recreation
Religion
Arts & Life
Government & Politics