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Opinion
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- Written by: Andrea Anderson
With the Real ID Act in place, we will be forced to provide personal recorded documentation, upon demand, in order to identify ourselves as citizens. Sound familiar? If not, think a little harder. This system was used in Germany by Hitler, whereupon, persons were forced to produce documentation concerning their private lives in order to identify themselves as Germans. In Nazi Germany, it was sold as a way to protect the security of the motherland. In the U.S., the Real ID Act is being sold to us as a way to improve homeland security.
Speaking of private lives, remember back in the day when only criminals were fingerprinted? Nowadays, for whatever reason, we have allowed ourselves to be treated like criminals. First we give up a fingerprint and then an iris scan. Eventually, it should be no problem giving up our bodies for a chip. Sound far-fetched? It is already being done, not for national security but to make it easier to pay a bar tab. Yes, our right to privacy, the protection of our bodies, seems to have diminished along with our good sense. So, why not take it a step further?
As if identity theft isn’t bad enough, why not put ALL our information in one place? Let’s think about this for a moment. In your home, do you keep all your valuables out where people can see them and know exactly where they are at all times? I would hope not. Is your life valuable? I would hope so. So, why then would we ever want to keep all of the valuable personal information about our life in one place where everyone in the world knows where it is and has access to it? Think about how many times a day your information is accessed and who accesses it from a card, currently. How many times a day does a card of yours get swiped, recorded and filed? (Yes, they keep records now, even on what you buy with that little discount card at the grocery store.)
Now, imagine this access coming from a single card. Your driver’s license, your bank card, your social security card, do you really want all that information in one place? Well, with the Real ID Act, it is only a step away. Don’t believe me? Look it up, they now have a way to pay your gas with your driver’s license. Do you really want the person running the gas station or the kid who slings your burgers to have access to all your personal identification information, in the future?
If we are willing to voluntarily give away our right to privacy in order to some clerk to buy groceries, beer and cigarettes, do you really think it is going to matter if the new card is tamper-proof and read by machine? Remember, we decided to make our California Driver’s License tamperproof by adding the hologram and making it machine readable. Did that stop anyone from ID theft? No, I daresay, it didn’t.
Think this ID won’t be used and abused for these purposes in the United States Of America? Did you know that originally the social security card was to be used strictly for tax id purposes? In fact, it originally stated very clearly on the card that it was NOT to be used for ID purposes. In fact, it was applied for when you were ready to get a job and not as soon as you were born, contrary to what it is today. Now, ask yourself, what is the number one use of the social security card today? Now, think again, do you really want to get behind a Real ID?
Or do you want to get in front of it and stop it before it is too late? At least three states have opted out of the Real ID Act, altogether. At least 16 others have passed resolutions against it. California Assemblyman Pedro Nava of Santa Barbara introduced resolution AJR 51 which asks California Congressional delegates to re-appeal the Real ID Act or opt out, as well.
I urge you to write to our congressional representatives, our governor and even our president, concerning this issue, before it is too late and history repeats itself.
Andrea Anderson lives in Lakeport.
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- Written by: Sen. Patricia Wiggins
We love them as an important food, as the base of fishing economies, for sport recreation, and as symbols of fresh water and renewal. But we harvest them, dam, pave and pump their streams, pollute their water and mix their gene pool with hatchery fish.
Then there’s global warming and changing ocean currents.
When we look at Central Valley Spring Run salmon decline, we look back to the 1990s and realize, shocked, that the populations have crashed by over 90 percent. Estimates may make that 95 percent or worse.
But that only looks at a few years. We don’t like to acknowledge that less than two centuries ago, the fish were so plentiful that they supported cultures. They were so abundant, in fact, that they could be harvested with pitchforks. The run of fish supported animals, the soil and plants, and were a significant wild ocean resource as well.
Now the runs are on the ropes, and wild salmon will be disappearing from our plates, as well as our rivers, for the next couple of years … at least.
The problems that salmon, as a group of species, have encountered are epic. They include loss of habitat, fishing in the ocean, changing ocean and inland conditions, less water, more pollution and predation from other marine life. In addition, we have introduced hatcheries into the life cycle of the fish.
Our runs are hatchery-dominated, with survival and pathogen issues plaguing the raised fingerlings. The hatcheries stand with the dams, the mitigations for cutting off spawning habitat, adding up to hundreds of miles of major rivers and thousands of miles of tributaries, the small streams where fish reproduce.
Ocean-farmed fish are not a solution. There are so many problems of disease, escapement and pollution that California doesn’t allow factory salmon farms in state waters.
The problem of salmon collapse is not restricted to the Central Valley. We have lost significant salmon and steelhead runs in the Russian, the Eel and the Klamath Rivers as well, creating economic disasters for fishermen and the sport-fishing industry. Emergency relief funding will only last so long, and we cannot support the fishing community on handouts from the government (nor do they wish to be supported in this way).
On April 1, the Senate passed my bill (SB 562) to support salmon monitoring and restoration with nearly $5.3 million. This money, which may enable our state to secure up to $20 million in federal matching funds, will go to basic science and the repair of specific problems on creeks and rivers. It is an investment in this resource.
But we will need more than simple patience and investment to get salmon back to respectable runs. We will need cooperation from fishermen, farmers, water users, the tribes, power companies, the governor’s office and the Legislature to find an effective path to recovery.
We also need help from every citizen to “think at the sink” and “use your brain at the drain,” and not introduce oil, detergents and chemicals into our waters.
No less than recovery is necessary for our fishing and sport-fishing economy, for our responsibility to the species, and to have great tasting, healthy wild salmon as part of a continuing California tradition.
Patricia Wiggins represents California’s 2nd Senate District, which includes portions or all of six counties (Humboldt, Lake, Mendocino, Napa, Solano and Sonoma). She also chairs the Legislature’s Joint Committee on Fisheries and Aquaculture. Visit her Web site at http://dist02.casen.govoffice.com/.
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- Written by: Lake County News Reports
Cities and community development organizations across the country have embraced free WiFi to boost economic development and attract visitors to downtown areas. A handful of small airports in the shadow of large hubs offer free WiFi to attract travelers.
One free WiFi pioneer is John Woolsey. He is the chairman, CEO and president of the restaurant chain, Schlotzsky’s Inc. in Austin, TX. Woolsey is not shy about sharing details of what he calls the "strong ROI" from the company’s free WiFi service. According to him, the free WiFi results in an additional 15,000 visits per restaurant per year by customers who spend an average of $7 per visit.
Keep in mind this was data from back in 2003, back when Schlotsky’s had only 30 company-owned or franchised Schlotsky’s Delis WiFi enabled. Nevertheless, back then WiFi service brought in more than $100,000 per year per outlet in return for an investment of about $8,000 per restaurant. The wireless infrastructure also required T1 connectivity.
Woolsey also uses the free WiFi as a high tech marketing tool. When wireless users first connect to Schlotsky’s WiFi Network, they are shown an in-house "splash" Web page the the chain uses to promote itself and its bill of fare. Schlotsky’s has even brought high-gain WiFi antennas into the process. These antennas are designed to transmit the splash page as far outside its deli restaurant as possible.
One Austin outlet beams its signal into dorm rooms at the University of Texas, and another beams it into a competing Starbucks. According to Woolsey, this high-tech guerrilla marketing campaign to grab the eyeballs of potential customers is less expensive and potentially more targeted than buying a 30-second TV commercial.
Today, a good and secure WiFi connection is a lot more affordable than it was back in 2003. The wireless service can also be achieved with either a cable or DSL connection rather than an expensive T1 line. Thanks to WiFi service companies like The Wifi Company of Denver, CO, creating a secure WiFi hot spot is both easy and cost-effective. The installation of the pre-flashed wireless router is simply plug-and-play.
While it is possible to have a WiFi hot spot by just connecting a wireless router to a cable or DSL modem, that connection will not be secure. And, that could result in serious problems for the wifi hot spot owner should the hot spot get hacked or exposed to viruses.
A good, secure WiFi hot spot is one that is connected to Virtual Private Network and monitored remotely 24/7 to make sure everything works properly and remains secure. The WiFi Company of Denver, CO provides all of it customers throughout the nation with that kind of protection.
These days, free WiFi can be found almost anywhere people congregate - not just in restaurants, coffee shops and book stores. For that reason, do not be surprised if you see free WiFi offerred in parks, marinas, automotive repair shops, schools and government offices. In fact, Governor Arnold Schwarzenegger is being asked to creatively use wifi hot spot advertising as a means to help lower California's $10 billion deficit rather than to seek closure of state parks.
Some small businesses have no desire to be a WiFi hot spot. They only want the cost-effective, targeted audience exposure provided by a splash page advertisement. This advertisement can take the form of an audio message (think radio commercial), video message (think Youtube) or HTML (display ad) in high traffic areas. CDMM, a small marketing company, is working with The WiFi Company to help make that possible.
Lamar Morgan lives in Hidden Valley Lake.
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- Written by: John Brookes
The draft report looked at economic and environmental problems associated with well drilling, including pipeline and road construction, river diversions, deforestation, large scale infrastructure changes, interruption of historical wildlife migration patterns and other elements. It was comprehensive in nature and was well-based on the engineering, biology, and geology of the North Slope.
The subsequent red-lined report was the product of one individual,or maybe several in concert, certainly not acting alone but assuredly acting at the behest of those entrepreneurs from our economy whose interests lie in oil well drilling and the many ancillary side-lines this produces.
Taking this story to my point, the political arm of the California Department of Fish and Game (DFG), masquerading as scientists, have, entirely without scientific justification, put forth a whole "New Detection and Enforcement Arm," the "quagga-sniffing dogs."
In an effort to trigger a response from somebody (ANYBODY!) from the scientific community in Lake County, I have, as someone with a doctorate in aquatic biology, offered arguments against "quagga-sniffing" dogs, both through the mail, in person before the Board of Supervisors and face-to-face with citizens who I'd hoped would distinguish between the fallacy, "Gee, wouldn't it be neat if my dog (cross-trained in smelling bear-gall bladder and cadavers) could sniff out quagga mussels?”
Does that “cross-training” suggest the “real” reason that cops (DFG wardens, by the way, are cops, with guns on their hips, a badge on their chest and the rule of law as their umbrella) would also pretend quagga detection, and push this, in order to pull in that miscreant with one too many abalone? Do your cynical best and think about it.
Any of you good folks who'd wish to challenge me on the duplicity of the "quagga sniffers" (and sure, toss in the Willits training if you'd like, and the frozen mussels, and their "latent vapors," or any parts of this cockamamie fiction and I'll be pleased to respond.
In the same way the EPA subordinate caved in to his political superiors, a local DFG warden saw her future unfolding before her: "... The route to my guard dog [the real reason] is through quaggas, and nobody knows any better.” This officer brags about California being "cutting edge" in the quagga detection dog industry. Does she, or do any of you, really believe that she was the first and only "investigator" to flash on any animal with a better sense of smell than, say, guinea pigs to toss into the lake or drop into the bait tank, and get the "Ah, ha, quaggas!" sign?
So politics being what it is, the DFG lieutenant warden got her silver bars a dog, and so much media bulk that unless there's just a huge up-cry from the media and the scientific community the lieutenant will just keep plugging onward and upward until she's a major.
John Brookes lives in Kelseyville.
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