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LAKE COUNTY, Calif. – The new county park on top of Mt. Konocti will make its official opening to the public this week.
Lake County Public Services Director Kim Clymire said the opening will take place on Saturday, Sept. 24, in conjunction with the annual Kelseyville Pear Festival.
The county completed purchase of approximately 1,520 acres on top of Mt. Konocti, for a total of $3.6 million, in November 2009, as Lake County News has reported.
Clymire said there will not be an actual grand opening this year, however, he will be at the festival, in downtown Kelseyville, to talk with community members and visitors about Mt. Konocti and distribute the first hiking trail brochure in the Konocti Regional Trails System on the Wright Peak Summit Trail.
Copies of the Wright Peak Summit Trail brochure will be available online at www.konoctitrails.com beginning on Sept. 24. The maps also will be available at county visitor centers at that time.
The Wright Peak Summit Trail is a 6-plus mile round trip hike from the upper parking lot near the access gate on Konocti Road, with an approximate 1,600 foot elevation gain, the county reported.
The trail takes hikers along the main access road, past walnut and apple orchards, through an amazing canyon oak grove to the Mary Downen cabin, built in 1903. It then continues up to Wright Peak and the Cal Fire Tower, with possible side trips to Howard Peak, according to Clymire.
While currently available for access, another hiking trail brochure to Buckingham Peak will be launched in Spring 2012.
Clymire said the park initially will open for day-use hiking only, with other uses by a special facility use permit, available from the Lake County Public Services Department.
He said a master management plan is being developed by county staff and a committee of volunteers that will help guide the operation and maintenance of the park.
Other opening regulations include non-motorized day-use except for official authorized vehicles, and absolutely no fires or smoking on the mountain, said Clymire.
The park will open for hiking only, with other uses such as equestrian, non-motorized mountain bikes and dogs on leashes, and others possibly allowed under a special facility use agreement.
The park may be closed during high fire danger, severe winter weather or for other health and safety reasons, he said.
Clymire said the county is working on several projects to ensure a smooth opening.
Cal Fire and Lake County Road Division crews are grading the main access, Konocti Road, up to Wright and Buckingham Peaks, and trimming brush back.
The first section of the hiking trail, which has been built, passes through private property around the Fowler family's orchard on an easement. This was required prior to opening, as a condition of the sale.
Clymire said respecting the privacy of the homeowner by staying on the trail is paramount to preserving the public's right to access the park. All hikers are being asked to respect the Fowlers' privacy and not trespass on private property. Clymire said signs are being installed.
In addition, Clymire said waterless/vault composting restrooms will be ordered and hopefully installed prior to the rains. Benches, tables and additional signs will be installed in late fall or early spring.
He said the county has negotiated a five-year lease with the state for use of the Cal Fire lookout tower, located on Wright Peak, to be used for supervised recreational activities in exchange for maintenance.
The county is seeking volunteer docents, preferably trained in cardiopulmonary resuscitation and first aid to supervise tower access, Clymire said.
During the initial lease period the county will work on legislation to extend the lease or have the state donate the tower to them, according to Clymire.
Utilizing more than $60,000 in donated acquisition funds, the county is in the process of purchasing another 47.5 acres of the Mazzola and Harbey properties where the road crosses their property. Clymire said this will allow irrevocable public access and replace the existing easement agreement.
For more information or to volunteer to assist with the Mt. Konocti park, contact the Lake County Department of Public Services at 707-262-1618.
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LAKEPORT, Calif. – The 32nd annual Clear Lake Splash-In is scheduled Friday, Sept. 23, through Sunday, Sept. 25, in Lakeport.
Organized by West Coast Seaplane Pilots Association, this is the oldest and largest seaplane gathering in the Western United States.
Arrivals and Registration begin Friday, Sept. 23, at noon, with most activities scheduled for, and aircraft arrivals expected on, Saturday, Sept. 24.
Several flying contests will take place on Saturday accompanied by constant arrivals and departures.
The event utilizes the Natural High School field on North Main Street for onshore parking and display of amphibious seaplanes.
Land planes use nearby Lampson Field and local volunteers will provide shuttle services to and from the venue.
Community support from the county of Lake, the city of Lakeport, the Lake County 4H Citizenship and Leadership Group, the Lake County Public Works Department and the Lakeport Regional School District has made this the local, successful event it has become.
Strong interest in the event from the surrounding communities creates a popular event for families throughout the region and hundreds come to see the planes on exhibit in Lakeport.
Seaplane pilots from throughout the region and from out-of-state attend to show off their planes and see others.
Approximately 50 seaplanes are expected to attend, making an interesting day of flight and ground displays.
Water bombing contests and spot landing contests Saturday afternoon will allow pilots to showcase their planes and flying skills.
See www.clearlakesplashin.com for complete information. Further details will be posted on the Web site as times and events are confirmed.
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Starflower and bee bread, two of the herb borage’s aliases, are inspired by its five-pointed flowers, which are immensely attractive to honey bees. If you happen upon a borage plant in bloom, chances are bees will be busy burrowing into its enticing blue blossoms.
Because of its classic “herby” look, borage is one of the most photographed culinary herbs, and is often represented in art such as tapestries, needlepoint and painted ceramics.
Traditionally, cultivation of borage was for medicinal and culinary uses. Today, however, most commercial production is for the oil obtained from its seeds, providing the highest plant-based source of gamma-linolenic acid, which is marketed as a remedy for inflammation and auto-immune diseases.
In addition to drying borage for use as an herb or tisane (an herbal tea), its beautiful Wedgewood-blue blossoms may be employed as an edible garnish for salads, fruit dishes, soups and desserts. They have a honey-like taste and are one of the few truly blue edible foods found in nature.
The leaves add a cucumber-like flavor to foods and blend well with garlic, mint and dill.
While not popular here for this purpose, borage is prized as a fresh vegetable throughout Europe, particularly in Germany, Spain, on the Greek island of Crete and in northern Italy.
German soups are made with borage, and a popular green sauce made with it hails from Frankfurt. In the Spanish regions of Aragon and Navarra, borage is boiled and sautéed with garlic.
It’s utilized as a filling for ravioli and other pasta in northern Italy’s Liguria, and as a pickling herb in Poland.
The Brits enjoy a gin-based cocktail known as Pimms that in its traditional form included borage blossoms. This once common garnish for the drink has given way to cucumber or mint, and while these may provide a similar flavor, I can’t imagine they substitute for the pleasing visuals of borage blossoms’ brilliant blue hue and enticing star shape.
Borage is easily grown in one’s backyard. In fact, it reseeds itself so prolifically that it’s more likely to take over a garden space than fail to thrive. It’s a recommended companion plant for legumes, strawberries, spinach, strawberries, tomatoes, and brassicas such as broccoli and cauliflower.
Tomatoes in particular benefit from it, since it confuses the moth mothers of tomato hornworms when looking for a place to lay eggs.
In ancient cultures, borage was known as an herb that induced courage and happiness. Roman author and naturalist Pliny has been credited with singing its praises and is quoted as saying, “A borage brew eliminates a person’s sadness and makes them glad to be alive.”
In Wales, borage was known as llanwenlys, meaning “herb of gladness,” and Celtic warriors drank borage-flavored wine to give them courage in battle. (Skeptics might wonder if it wasn’t the wine that induced courage.)
Borage leaves and blossoms are most often used raw, such as adding them to salads, while the stems are typically cooked, but stems and leaves can be used either way. For example, stems, leaves, or both may be sautéed in a bit of butter and garlic, the result of which is much like cooked spinach.
The leaves are covered with fuzzy hair, and chopping them finely can negate this if using them raw. When cooked, the hairy texture disappears.
Borage lemonade may be made by combining fresh lemon juice, sweetener of your choice to taste, water, and a few borage leaves in a blender. Blue borage blossoms floated on top will contrast nicely with the green of the drink.
Other creative uses for borage include making jelly from the leaves (mint may be added, if desired), and freezing the blossoms in ice for decorative cubes. If making jelly, pectin will be necessary.
Candied borage blossoms for decorating cakes and other desserts may be made by brushing blossoms with beaten egg whites and dipping in extra fine sugar and drying on waxed paper in a warm place.
When harvesting borage blossoms, first remove the thorny backside. Bees may be hidden among the hanging blooms, so use caution to avoid being stung.
Borage has been attributed as an herbal cure for a variety of ailments, including fever, bronchitis, diarrhea, and depression. The leaves have been found to contain small amounts of liver-toxic pyrrolizidine alkaloids; therefore it is recommended that ingestion in large quantities be avoided.
Today’s recipe for borage fritters (known in Italy as “frittelle di borragine”) is by Mario Batali, Food Network’s Iron Chef known for his affinity for bright orange chef clogs. If deep-frying is not your preferred method of cooking, prepare the fritters as you would ordinary pancakes.
Enjoy!
Borage fritters
2 eggs
½ cup flour
2 teaspoons baking powder
1 cup cold water
¼ cup grated Parmigiano-Reggiano cheese
Salt and pepper to taste
Bunch borage, cut into strips
Liter extra virgin olive oil, for frying
In a medium sized bowl, combine the eggs, flour, baking powder, water, cheese, and a pinch each of salt and pepper and whisk well to combine.
Cover and rest for at least two hours.
In a tall-sided, heavy-bottomed pot, heat the olive oil to 350 degrees F.
Stir the borage into the batter.
Drop by tablespoons into the hot oil and fry until golden brown. Remove from the oil with a slotted spoon and set on a plate lined with paper towels to drain.
Sprinkle with salt and serve immediately.
Makes four servings.
This recipe by Mario Batali is courtesy of www.FoodNetwork.com.
Esther Oertel, the “Veggie Girl,” is a culinary coach and educator and is passionate about local produce. Oertel teaches culinary classes at Chic Le Chef in Hidden Valley Lake, Calif., and The Kitchen Gallery in Lakeport, Calif., and gives private cooking lessons. She welcomes your questions and comments; e-mail her at
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In commemoration of the 150th anniversary of the founding of Lake County this year, Lake County News is publishing a series of historical stories about the county, its people and places. This week sisters Linda Dwillis and Pauline Dewitt recount the journey of the family, the Dieners, to Lake County in the 1880s.
Our great-grandpa, Gotlieb Diener, born on Jan. 11, 1852, came to America in 1884 with our great-grandma, Marie, who was born in 1844.
They brought with them their children, our grandpa Ernest, born in 1880, and his sister, Alice, born in 1882.
They boarded a train from San Francisco thinking it was taking them to Stockton; it went to Calistoga, the end of the line.
There they encountered some friends they knew in Germany which they had lost contact with, the Kugleman family.
Mr. Kugleman invited the Dieners to come with him to Lower Lake where he would give them work until they could be established on their own property.
They lived in his barn, worked for him for approximately a year and were able to save enough to purchase a woodcutters cabin and a few acres.
Our grandpa Diener married Pauline Engle, a young woman who wanted to come to the America so badly she put an ad in an American paper advertising her desire to find a husband in America.
Grandpa answered that ad and brought her to San Francisco where she lived with Uncle Munk Menzenmeir and his wife for a year.
Grandpa married her and moved her to the Diener farm. They had two children: William, born on May 19, 1923, and Ernest, born on March 9, 1925.
The Diener property grew to more than 1,200 acres. Fruit trees and grapevines were planted; wine and brandy were produced right there on the farm.
They continued to produce wine and brandy into the early years of prohibition; when they got word the revenuers were coming they buried everything. The farm became a full working farm with cattle, sheep, horses, chickens, pigs, etc.
Great-grandpa Gotlieb was a stone mason and did the stone work on the dining hall at what used to be Siegler Springs Resort.
Grandpa was a woodworker and a very talented musician; he was part of a traveling band that played as far away as Fort Bragg and Willits; mind you, this travel was all by buckboard or Model T.
Dad, Ernest Diener, was owner/operator of Ernie Diener Construction and was very sought after by those needing land cleared.
For entertainment Grandpa Ernest Diener, the Kuglemans and other old time residents of Lower Lake use to race their Model Ts in what is called Manning Flat along Highway 29.
In the winter months the field would flood and they could not race so some local people hand dug a ditch to drain the water from the field down into Thurston Lake. That is how the big fault looking ditch was created on Manning Flat. A lot of people feel that is a fault line but it is not.
Dad, Ernest Diener, started the Lower Lake Fire House. The banker at Bank of America came to him while he was working at the Lower Lake Theatre as the projectionist to tell him about a truck he would foreclose on if he wanted it for a fire truck.
Lower Lake had no fire department and insurance was so expensive people couldn't afford it. So dad went to the other side of the lake to look at it and said, “Yes.”
With dad's know how and $100 Lower Lake had its first fire truck and thus the Lower Lake Fire Department opened for business.
Our Uncle Bill (William Diener) was fire chief for many years; his son, Charlie, is now fire captain, and his brother, Bill, is one of the department's firemen.
The family continues to harvest more than 200 acres of walnut orchard and vineyard. It's one of the few remaining operating walnut ranches in the county with two walnut dehydrators, both built by our father Ernie. The was first built during the war. The corrugated aluminum was in high demand at that time and our father had to petition with the state for the corrugated aluminum to build the dehydrater.
Some of our family still lives on the Diener Family Ranch, founded in circa 1885.
Visit the Lake County Sesquicentennial Web site at www.lc150.org or the Facebook page at https://www.facebook.com/pages/Lake-County-Sesquicentennial/171845856177015.
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The quake occurred at 1:14 p.m. two miles north of The Geysers, four miles west of Cobb and seven miles west northwest of Anderson Springs, according to the US Geological Survey.
The US Geological Survey said the event had not yet been reviewed by a geologist, so the magnitude may later be adjusted upon review.
Seven shake reports from six zip codes – Kelseyville, Middletown Healdsburg, Modesto, San Francisco and Roseburg, Ore. – were submitted to the US Geological Survey.
The last earthquake measuring 3.0 in magnitude or above in The Geysers area occurred on Aug. 17. On that date a 3.5-magnitude earthquake was reported three miles east of The Geysers, the US Geological Survey reported.
E-mail Elizabeth Larson at
The existence of a world with a double sunset, as portrayed in the film Star Wars more than 30 years ago, is now scientific fact.
NASA's Kepler mission has made the first unambiguous detection of a circumbinary planet – a planet orbiting two stars – 200 light-years from Earth.
Unlike Star Wars’ Tatooine, the planet is cold, gaseous and not thought to harbor life, but its discovery demonstrates the diversity of planets in our galaxy.
Previous research has hinted at the existence of circumbinary planets, but clear confirmation proved elusive.
Kepler detected such a planet, known as Kepler-16b, by observing transits, where the brightness of a parent star dims from the planet crossing in front of it.
“This discovery confirms a new class of planetary systems that could harbor life,” Kepler principal investigator William Borucki said. “Given that most stars in our galaxy are part of a binary system, this means the opportunities for life are much broader than if planets form only around single stars. This milestone discovery confirms a theory that scientists have had for decades but could not prove until now.”
A research team led by Laurance Doyle of the SETI Institute in Mountain View, Calif., used data from the Kepler space telescope, which measures dips in the brightness of more than 150,000 stars, to search for transiting planets.
Kepler is the first NASA mission capable of finding Earth-size planets in or near the “habitable zone,” the region in a planetary system where liquid water can exist on the surface of the orbiting planet.
Scientists detected the new planet in the Kepler-16 system, a pair of orbiting stars that eclipse each other from our vantage point on Earth.
When the smaller star partially blocks the larger star, a primary eclipse occurs, and a secondary eclipse occurs when the smaller star is occulted, or completely blocked, by the larger star.
Astronomers further observed that the brightness of the system dipped even when the stars were not eclipsing one another, hinting at a third body.
The additional dimming in brightness events, called the tertiary and quaternary eclipses, reappeared at irregular intervals of time, indicating the stars were in different positions in their orbit each time the third body passed. This showed the third body was circling, not just one, but both stars, in a wide circumbinary orbit.
The gravitational tug on the stars, measured by changes in their eclipse times, was a good indicator of the mass of the third body. Only a very slight gravitational pull was detected, one that only could be caused by a small mass.
The findings are described in a new study that was published Friday, Sept. 16, in the journal Science.
“Most of what we know about the sizes of stars comes from such eclipsing binary systems, and most of what we know about the size of planets comes from transits,” said Doyle, who also is the lead author and a Kepler participating scientist. “Kepler-16 combines the best of both worlds, with stellar eclipses and planetary transits in one system.”
This discovery confirms that Kepler-16b is an inhospitable, cold world about the size of Saturn and thought to be made up of about half rock and half gas.
The parent stars are smaller than our sun. One is 69 percent the mass of the sun and the other only 20 percent.
Kepler-16b orbits around both stars every 229 days, similar to Venus’ 225-day orbit, but lies outside the system’s habitable zone, where liquid water could exist on the surface, because the stars are cooler than our sun.
“Working in film, we often are tasked with creating something never before seen,” said visual effects supervisor John Knoll of Industrial Light & Magic, a division of Lucasfilm Ltd., in San Francisco. “However, more often than not, scientific discoveries prove to be more spectacular than anything we dare imagine. There is no doubt these discoveries influence and inspire storytellers. Their very existence serves as cause to dream bigger and open our minds to new possibilities beyond what we think we know.”
For more information about the Kepler-16 discovery, visit http://kepler.nasa.gov/Mission/discoveries/kepler16b/ .
Dr. Tony Phillips works for the National Aeronautics and Space Administration.
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