LAKEPORT, Calif. – Join raw foods chef Christina Basor for a raw living foods rejuvenation class on Sunday, Jan. 30.
The class will be held from 11:30 a.m. to 3:30 p.m. at Hartley Lodge, 375 N. Main St., Lakeport.
Come to the class, have fun with friends, and enjoy a delicious lunch.
Basor will teach you how to make sunflower sprouts, sauerkraut, garden wraps with tomato basil dressing, herbed almond cheese spread with pizza crackers, garden blend energy soup and sunflower seed pate. As always lunch is included.
In the raw rejuvenation class, she will teach you how to make sauerkraut, which aids digestion and builds the immune system.
Learn how to grow your own sunflower greens – living foods rich in enzymes, protein and nutrients.
Make a complete-meal blended energy soup – great for cleansing and rejuvenation.
Learn how easy it is to make almond cheese, pizza-flavored crackers and a sunflower seed pate to use in wraps for a quick meal.
The Living Foods Diet, pioneered by Ann Wigmore, is a healing diet ideal for recovering from illness, losing weight, building immunity, aiding digestion, and maximizing health and vitality.
Please RSVP for the class by Jan. 26. You will save $5 off the $45 class fee by signing up early.
Call Chef Christina Basor at 707-489-3600 or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. to RSVP.