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There will be $20 a month fee with scholarships available.
The youth center will accept registration applications from 11 a.m. to 2 p.m. on Monday, Dec. 28, through Wednesday, Dec. 30, at 12477 The Plaza, at the United Methodist Church grounds.
The center will offer homework help, career planning, job readiness, computer skills, Internet access, foosball, air hockey, mural design and much more.
The youth center of Clear Lake Oaks strives to be a safe and fun environment where our youth can learn grow and call their own.
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This program is funded with newly available federal stimulus dollars with the goal of placing qualified participants in jobs to stimulate the local economy.
The Lake County Department of Social Services will reimburse employers the wages and taxes for qualified employees.
The employer will, in turn, provide supervision and training to the participants.
They are offering informational meetings for employers about this program at the Job Zone, located at 9055 Highway 53, Lower Lake.
Informational meetings will be held on Jan. 7 at 2 p.m. and Jan. 13 at 6 p.m.
The agency is excited to present this new program and hope that any potential employers will attend.
Space is limited, so please, RSVP to Jeremiah at 707-995-9015.
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This program is funded with newly available federal stimulus funds with the goal is to place qualifying participants in jobs and to stimulate the local economy.
If you are unemployed, have a child and your income is below the 200 percent federal poverty level, then this program may be able to assist you.
Informational meetings for potential employees will be held at The Job Zone, located at 9055 Highway 53, Lower Lake.
The dates for the informational meetings will be on Jan. 6 at 11 a.m. and Jan. 12 at 11 a.m.
This is an exciting new program that will assist many unemployed parents. Space is limited, so please, RSVP to Jeremiah at 707-995-9015.
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The event begins at 7 p.m.
The dinner will be served in the Special Events Center by the stone fireplace and will feature blue cheese-stuffed figs with walnuts, seasonal greens with rosemary walnut vinaigrette and whole grain croutons, pork roast with winter fruits and port sauce, gruyere potato gratin, moscato roasted parsnips and sweet potato coconut cheesecake with dark chocolate crust for $35 per person.
The Lodge also is offering a special one night, all-inclusive room package, which will include dinner and champagne brunch.
Advance reservations are required; call Sylvia at 707-275- 2181.