BLUE LAKES – Peter and Maryann Schmid, owners of the newly remodeled The Lodge at Blue Lakes and Special Events Center, invite you to enjoy a holiday dinner on Friday, Dec. 25.

The event begins at 7 p.m.

The dinner will be served in the Special Events Center by the stone fireplace and will feature blue cheese-stuffed figs with walnuts, seasonal greens with rosemary walnut vinaigrette and whole grain croutons, pork roast with winter fruits and port sauce, gruyere potato gratin, moscato roasted parsnips and sweet potato coconut cheesecake with dark chocolate crust for $35 per person.

The Lodge also is offering a special one night, all-inclusive room package, which will include dinner and champagne brunch.

Advance reservations are required; call Sylvia at 707-275- 2181.