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- Written by: Bryan Lane
As many of you probably already know, Carlé High School's students volunteer every year to help make this event flow as perfectly as it does every time. This year was definitely no exception, with amazing music, great food, and an impeccable time had by all who attended.
When I asked Alan Siegel about how this event went down, he replied, “I have never seen such a well organized event such as this in the county yet. I completely enjoyed working with Frank and Anna Macatee (the organizers who put the event on this year).”
Not only did Frank and Anna put on an amazing event, but also according to Alan Siegel, (and everyone else who attended), Anna Macatee has, “An amazing voice.”
He also said, “When we got there and started working, there wasn't a single thing that Frank and Anna hadn't already thought of and taken care of. They literally took care of everything. They have an amazing ability to get people involved, and reward them for doing so.”
Frank and Anna Macatee also donated money to Carlé High School, the Explorer's group and the Boy Scouts.
I then headed to Angie Siegel to get her opinion on the Bluegrass Festival. She said she thought the festival “was absolutely wonderful.”
“It really made the hard work we were doing a lot more fun listening to the great music throughout the entire event,” she said. “I was extremely impressed with Frank and Anna's organization of the event, and their true commitment to support the community. It was an absolute pleasure working with their organization.”
Next, I spoke with Principal Ed Zander. “Watching all the Carlé High School students helping everyone out was great for the community and the school alike,” he said. “Frank and Anna set the event up to be a great success. I'm really thankful that we got the opportunity to help. Alan and Angie's guiding of
the students during the event was great. They're such good role models for students and adults alike. This event was a great way for students to earn credit while helping the community at the same time.”
The students themselves were the really amazing group at the festival. Forty-one students volunteered for this event, which is over 40 percent of the entire student body.
“I couldn't have been any prouder as a teacher than I was at this event,” Alan Siegel said of the students. “They worked with incredible maturity and helpfulness were able to assist many many people over this long weekend. Honestly, I couldn't have been any more pleased with the way the students
conducted themselves. It was really a joy to watch the community witness what a special place Carlé High School is, and realize what Carlé is all about.”
Angie also said of the students, 'I'm extremely proud of how hard they worked throughout the entire event.”
“This event greatly helped add on to the already positive reputation of Carlé High School, and it helped prove that Carlé students help create community by helping out their own,” said Ed Zander.
So, needless to say, the bluegrass festival couldn't have gone any better.
Bonny Passley was awarded this week's student of the week for her hard work at this event and her natural leadership style. She leads by example. Bonnie also is our student organizer of the Lower Lake Community Action Group's monthly dinners which occur the second Wednesday of each month.
Congratulations, Bonny!
In other Carlé news, Ed's addition to the Carlé staff is going quite well. He is well loved by the students and staff alike, and things couldn't be going any smoother. Alan Siegel explained, “I couldn't be more pleased working with our new principal. He's extremely positive, and knows how to get the job done. When you give him an idea, he figures out how you can do it, instead of telling you why you couldn't.”
So there you have it – another completely successful year of a bluegrass festival, and complete satisfaction with the new principal. It can't really get much better.
Thanks for reading the Carlé High School Chronicle this week.
Bryan Lane is a student at Carlé High School.
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- Written by: Bryan Lane
Summer is officially over. And with its ending, it has brought the long-awaited return of the Carlé vets, the introduction of the new enrollees, and a new principal, Mr. Ed Zander (or Z, as we call him here). These exciting events and the anticipation of what's to come have the entire campus abuzz!
We dearly miss our old principal, Mr. Bill MacDougall; but we know that his promotion to superintendent will help bring the knowledge, strength, and integrity that follows him everywhere to the rest of the school district.
Whether it be fleetball or other sports (which Steve Hammann is coaching), music (which is already flourishing), film/photography or any other passion of the students that I haven't mentioned here, everyone has already begun to produce mass amounts of amazing things. This is the only campus in the district that has enough talented students that it can run a BUSINESS with the things we produce.
In order to get a better sense of how everyone's feeling, I started asking how everyone felt about the New Year. I asked Amy Reis, “What do you think of Carlé?”
She quickly replied, “[It's a] lot better then any other high school I've ever seen. Smaller classes, with just as much work, but it's better presentation, so it makes it easier to handle.”
I then bugged Alex Huff, asking, “What are you excited about this year?”
She said, “Mostly just media class and graduating.”
After getting a few words from the students themselves, I was then off to inquire of the big kahuna himself, Mr. Ed Zander.
I kicked off the conversation by asking, “So, what do you think of Carlé so far?”
He replied, “I really enjoy working with the students. They're really focused, respectful and driven towards reaching their goals. The teachers are also extremely dedicated and passionate about the student achievement. I'm convinced that this student body is the best in Lake County, and I mean
that.”
Next, I asked, “How do you think the rest of this year is going to go?”
He then said, “I'm sure that this is going to be a very successful year for Carlé, and for the students. There's a really strong, good energy here. I'm sure it's going to be a good year.”
Continuing on, I asked, “Was starting here very intimidating?”
He thought about this one for a little bit, then thoughtfully said, “Yes and no. I definitely felt that this was the right place, and I knew my previous experience has trained me for this. I feel very well prepared for this job, but I definitely didn't want Carlé to regress in any way because of me.”
Wrapping it up, I finally asked, “Well, are you having fun?”
Without hesitation, he instantly said, “I'm having a blast! I'm having a great time working with the students, staff, members of the community and in the district office. Everyone's been extremely enthusiastic about Carlé's success this year.”
I thanked him, then left his office.
See you next week!
Bryan Layne is a student at Carlé High School.
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- Written by: Editor
The program is located at the Upper Valley Campus in St. Helena.
It will run through May 15, with a six-week optional pastry program at the end. Uniforms, knives, tuition and books are all included in the cost of $15,500. The cost of the course will increase next year.
The instructors are qualified, executive-level chefs with a student/teacher ratio of only 18 students to two chef instructors.
Barbara Alexander is executive chef and director of Culinary Operations. Externships are at the best restaurants across the US, Canada and Europe with a 100-percent placement following graduation.
The course covers all aspects of professional culinary training, basic skills (knife skills and product identification), soups, stocks and sauces, nutrition and food science, butchery and charcuterie, basic pastry and basic to advanced bread baking, food and beverage cost control, classical cuisines of Italy, France, Asia, the Mediterranean and North Africa.
Applications for fall are being accepted. Financial aid is available through the Napa Valley College main campus.
For applications, call the Upper Valley Campus at 967-2901 or 967-2902.
Tours of the school can be arranged through Chef Barbara Alexander at 967-2930.
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- Written by: Editor
“We will be acknowledging 75 students with a total of $124,000 in scholarships,” announced Channing Cornell, Foundation vice president and scholarship committee chair.
“These significant financial awards, ranging from $1,700 to $2,500 each, are designed to cover the majority of a student’s educational expenses for one year,” states Tom Herman, Foundation president. “Through the Foundation’s scholarship program, we endeavor to alleviate the financial stress faced by some students, enabling them to give focus to their academic studies and career goals.”
Honoring student academic achievement and dedication to education goals is central to the mission of the Mendocino College Foundation.
“One of the Foundation’s significant annual fundraising events is the Gala on the Green, held last month at Fetzer Vineyards Valley Oaks,” declares Rhonada Clausen, Foundation special events committee chair.
“Thanks to the generosity of individuals and businesses in the Mendocino-Lake College District, this year’s Gala raised an estimated $30,000 in support of student scholarships and education programs at the College,” said Clausen. “That’s a 20-percent increase over last year!”
“Since it was founded in 1984, the Mendocino College Foundation has honored hundreds of students through its scholarship program. In total it has distributed over $675,000 in student scholarships, while also supporting other educational programs and district-wide projects,” observes Kathy Lehner, Mendocino College Superintendent/President. “The Foundation’s scholarship program is a wonderful example of how the generosity of individuals and communities can come together to realize the common goal of student success.”
For information about scholarship donations and planned giving, contact Mark DeMeulenaere, director of development for the College Foundation at 467-1018.
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