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Basor hosts raw vegan winter favorites food class Oct. 17

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Written by: Editor
LAKEPORT, Calif. – Vegan Chef Christina Basor will host a food class on raw vegan winter favorites on Sunday, Oct. 17.


The class will be held from 11:30 a.m. to 3:30 p.m. at 375 N. Main St., Lakeport.


The cost is $40, with lunch included.


Chef Christina Basor is giving a raw vegan class on how to make delicious, healthy comfort foods including warm cinnamon rolls with alive frosting, holiday nog, yam soufflé, Southern greens and black bottom pecan pie using fresh plant-based ingredients with no wheat, dairy or sugar.


The black bottom of the pecan pie is chocolate layered over the nut crust. The class will include a demo on how to decorate the top of the pie like a professional chef so you can take it to all your favorite holiday gatherings.


You will learn to make healthy gluten free versions of favorite winter classics using raw, nutrient dense ingredients that promote vibrant health and beauty.


Please RSVP by calling Basor at 707-489-3600 or This email address is being protected from spambots. You need JavaScript enabled to view it..


For new class announcements and free recipes visit www.rawchefchristina.blogspot.com.

U.S. Coast Guard Flotilla 8-8 hosts annual 'tie out'

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Written by: Dorothy De Lope
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A U.S. Coast Guard helicopter crew demonstrates a water rescue exercise in Soda Bay on Clear Lake near Kelseyville, Calif., as part of the U.S. Coast Guard Flotilla 8-8's annual

Nov. 12 fundraiser dinner planned for injured Bodega firefighter

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Written by: Editor
SANTA ROSA, Calif. – A benefit dinner to support firefighter Ben Hakala and his family will be held on Friday, Nov. 12.


The event will take place at the Santa Rosa Vets Memorial Building, 1351 Maple Ave., Santa Rosa.


Doors open at 6 p.m., with the dinner beginning at 7 p.m.


Hakala was injured in the Bodega Fire last month.


Tickets cost $20 for adults, $7 for children under age 18.


The ticket price includes all you can eat pasta, salad and garlic bread, plus complimentary beer and wine for those age 21 and older.


For ticket information call 707-217-4467 or send a check by mail to Ben Hakala Fundraiser Dinner, 2210 West College Ave., Santa Rosa, CA 95401.

Lake County Wine Studio hosts monthly food and wine series

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Written by: Susan Feiler
UPPER LAKE, Calif. – Shannon Baker of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring locally produced foods paired with select Lake County wines.


The series will be held from 5:30 p.m. to 8 p.m. on the second Friday of each month with the exception of January, when the event will be held on the third Friday.


The per person cost is $15 and reservations are recommended.


Friday, Oct. 8 will showcase appetizers made with artisan goat cheeses from Yerba Santa Dairy in Lakeport paired with wine from the High Valley appellation.


For more information, or to make a reservation, contact Susan Feiler at 707-293-8752.

  1. Griffin fundraiser set for Oct. 9
  2. Lake County Horse Council holds first public meeting
  3. Clear Lake High School Booster Club meets Oct. 6