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The show will be aired from 5 p.m. to 6 p.m.
KPFZ 88.1 FM's favorite political satirist and songwriter Roy Zimmerman and his guitar will join host Herb Gura live in the studio to entertain with what he calls “humanist cheer.”
Zimmerman has been all over America since his last appearance on “The Law Show” and will have songs and stories to share.
Phone lines will be open for requests. Call 707-263-3435.
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Festival weekends take place in Fort Bragg, Mendocino and Little River.
Savor local cuisine, quaff microbrews, purchase a piece of art, enjoy local wine tastings, take a nature walk, and of course – watch migrating Gray whales – from coastal bluffs, by boat, even on horseback.
With some 20,000 gray whales migrating north from birthing grounds in Mexico to their winter home in Alaska, visitors have an excellent vantage point for viewing this unforgettable spectacle.
The festival is organized by the Mendocino Coast Chamber of Commerce. Call 707-961-6300 for most tickets or more details.
Festival highlights include the following.
MENDOCINO: March 5-6, 2011
Wine tasting and whale watching are among the featured attractions. Many wineries will set up tasting stations in inns, galleries and shops throughout Mendocino Village and Little River, while the area's top chefs produce their favorite seafood chowders in a tasting event. A marine mammal art exhibit, live outdoor painting demonstrations, and docent-led walks are all part of the two-day festival.
LITTLE RIVER: March 11-13, 2011
Food and wine tastings and whale watching will be among the featured attractions. Six Little River gourmet chefs pair up with local wineries to deliver a Taste of Little River. From artist studio tours and history museum grand opening, to docent-led walks and photo workshops, this year's Little River Whale Festival has something for everyone. Stay two nights during the festival and get the third night free! Call your favorite Little River lodging establishment for details. Turn in your passport for a chance to win exciting Little River travel prizes.
FORT BRAGG: March 19-20, 2011
Microbrew tasting, whale watching and chowder tasting are among the featured attractions. Along with dozens of microbrews provided by the Fort Bragg Rotary Club, the area's top chefs will produce their favorite chowders. A marine mammal art exhibit and crafts fair are also part of the two-day festival.
Visit www.mendocinocoast.com .
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KELSEYVILLE, Calif. – Local children have pitched in this year to create a Merry Christmas for less fortunate children.
The Riviera Elementary School Student Council collected Toys for Toys this year under the guidance of Lori Mahar.
The toy collection effort was part of the community service project the students do every year.
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“Living and Loving a Life of Compassion” will be presented at 6:30 p.m. Sunday, Jan. 2, at the Seventh-Day Adventist School, 21640 Highway 29 South, Middletown.
With catastrophic climate change becoming more a reality each day, an epidemic of chronic degenerative diseases and obesity, and the exposure of horrible cruelty in animal agriculture, now is the time to make a New Year’s Resolution for positive change in your life and your diet.
The Bohanecs have been active in animal protection and environmental activism for over 15 years.
Hope Bohanec is a nationally recognized leader in the animal protection movement, and a well-known presenter throughout the Bay Area and across the U.S. She now offers her organizational talents to In Defense of Animals (IDA) as their Grassroots Campaigns Director.
Cogen Bohanec has studied vegan nutrition formally and is currently applying for a PhD program at Berkeley.
Just prior to the talk, the public is also welcomed to participate in the monthly Lake County Vegan Food Potluck, being held at the same location, beginning at 5 p.m.
The Lake County Vegan Food Potlucks have become a well anticipated event each month since their inception in April of 2009. They are held the first Sunday of each month at a different location throughout Lake County.
Participants are invited to bring a vegan dish to feed six to eight people that includes no animal products (no meat, fish, cheese, dairy, honey, eggs or animal-based broth). But do be generous with veggies, fruits, nuts, beans, grains, mushrooms and seeds.
Please also bring your own re-usable plates, eating and serving utensils and non-alcoholic drinks.
For those who want to hear the talk only, please arrive before 6:30 p.m.
For more information, call Lori Patotzka at 707-994-1618.