Community
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- Written by: Editor
The plan sets forth goals and objectives to address needs of seniors and people with disabilities in Lake and Mendocino counties.
The AAA is interested in receiving input from older adults, persons with disabilities, family and volunteer caregivers, agencies and advocacy groups serving these individuals, and other interested community members. AAA also will share information about the services available to seniors throughout Lake and Mendocino Counties.
The following is a schedule of the forums.
Wednesday, Sept. 10, 9:30 a.m. to 11:30 a.m.; Middletown Senior Center, 15299 Central Park Road.
Wednesday, Sept. 10, 1:30 p.m. to 3:30 p.m.; Highlands Senior Center, 3245 Bowers Road, Clearlake.
Wednesday, Sept. 17, 9:30 a.m. to 11:30 a.m.; Willits Seniors Inc., 1501 Baechtel Road, Willits.
Wednesday, Sept. 17, 1:30 p.m. to 3:30 p.m.; Ukiah Senior Center, 499 Leslie St., Ukiah.
Thursday, Sept. 25, 9:30 a.m. to 11:30 a.m.; Lucerne Alpine Seniors, 3985 Country Club Drive.
Thursday, Sept. 25, 1:30 p.m. to 3:30 p.m.; Lakeport Senior Center, 527 Konocti Ave.
Wednesday, Oct. 1, 9:30 a.m. to 11:30 a.m., South Coast Seniors, 140 Main St., Point Arena.
Wednesday, Oct. 1, 1:30 p.m. to 3:30 p.m.; Redwood Coast Seniors, 490 North Harold St., Fort Bragg.
For more information, please contact the AAA at 463-7775.
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- Details
- Written by: Editor
The fundraiser takes place at the Lakeport Senior Center, 527 Konocti Ave, Lakeport.
Doors open at noon.
Packs are $5 each, specials are $1 or 3 for $2.50. Snacks are available.
For more information call Pam Plank, 272-3665.
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- Details
- Written by: Editor

The event, which ran from 4:30 p.m. to 9:30 p.m., featured several wineries from Lake County which poured their wines, along with food vendors, local artisans and music.
There also were games and a dunk tank. The resort's owners, John and Colleen McDonald, tried to convince businesswoman Kathy Fowler to go into the tank, an idea Fowler didn't take to at first.
But after the McDonalds went in, Fowler offered to follow if she could raise $500 for the Lake County Resource Center's Freedom House domestic violence shelter project.
The challenge proved irresistible to those attending the event, who pitched in to raise the $500, and Fowler went in.
It was the resort's chef who finally hit the paddle and sent Fowler into the water.

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- Details
- Written by: Lorna Sue Sides

LAKE COUNTY – A milestone was reached last week when Lake County Community Co-op created their farm fresh Purist Community Supported Agriculture box from produce grown exclusively in Lake County.
The Co-op’s Community Supported Agriculture boxes are intended to support small local farmers. The Buying Club has been offering regionally supplied boxes for a few months with the goal of becoming more local as soon as possible.
“Localization of our food supply is vital to our overall vision of food security. By providing locally grown food to the community we are strengthening the local economy, protecting the small farmer, and helping to build a sustainable community,” said JoAnn Saccato, co-op chair.
Organic produce is provided by local farms and suppliers including Yoxagoi, Elderbroc, Barber's Country Farm, Leonardis Organics and Lake County Walnuts, all from Kelseyville, and Irene Farms in Lower Lake.
This week's Purist Community Supported Agriculture box included cantaloupes, pears, cucumbers, tomatoes, peppers, squash and "edible bouquets" of herbs and flowers.
"This is such a critical time for our future, and anytime we can meet our food needs locally, we save not only money (this week's box was the best value we've had so far for our members), but we save valuable resources by not having our food trucked in,” said Saccato. “Foods purchased in local grocery stores travels, on average, 1,200 miles to reach the shelves. By keeping our food supply local, we reduce pollution and provide more local jobs. Also, we get more nutrition and flavor in our food, because it is picked at its absolute peak.”
For those interested in participating in the buying club, and particularly in the Community Supported Agriculture boxes, contact Ann Breen at
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