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The full course meal features traditional corned beef and cabbage, potatoes, onions and carrots, along with Colcannon, soda bread and mint chocolate chip ice cream for dessert at $20 per person.
The pub will open with green beer and wine at 5:30 p.m., dinner will be served at 6 p.m.
For tickets please telephone Jeanette at 707-263-6390 or Judy at 707-263-3174.
Hurry, seating is limited and goes fast.
