The Kitchen Gallery, located at 301 N. Main St., will host the demonstration.
She will prepare French onion soup with Gruyeres croûtons, creamy artichoke heart soup with Parmesan bread twists, and pumpkin curry soup with a toasted coconut garnish, which class members will get to sample.
The class fee of $25 also includes complete recipes of each dish.
Advance reservations are required for the classes. Classes fill up fast so be sure you make your reservations early.
To make reservations or for more information, contact the Kitchen Gallery at 707-262-0422.