LAKEPORT, Calif. – Vegan Chef Christina Basor will host a food class on raw vegan winter favorites on Sunday, Oct. 17.

The class will be held from 11:30 a.m. to 3:30 p.m. at 375 N. Main St., Lakeport.

The cost is $40, with lunch included.

Chef Christina Basor is giving a raw vegan class on how to make delicious, healthy comfort foods including warm cinnamon rolls with alive frosting, holiday nog, yam soufflé, Southern greens and black bottom pecan pie using fresh plant-based ingredients with no wheat, dairy or sugar.

The black bottom of the pecan pie is chocolate layered over the nut crust. The class will include a demo on how to decorate the top of the pie like a professional chef so you can take it to all your favorite holiday gatherings.

You will learn to make healthy gluten free versions of favorite winter classics using raw, nutrient dense ingredients that promote vibrant health and beauty.

Please RSVP by calling Basor at 707-489-3600 or This email address is being protected from spambots. You need JavaScript enabled to view it..

For new class announcements and free recipes visit www.rawchefchristina.blogspot.com.