UPPER LAKE, Calif. – Shannon Baker of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring locally produced foods paired with select Lake County wines.

The series will be held from 5:30 p.m. to 8 p.m. on the second Friday of each month with the exception of January, when the event will be held on the third Friday.

The per person cost is $15 and reservations are recommended.

Friday, Oct. 8 will showcase appetizers made with artisan goat cheeses from Yerba Santa Dairy in Lakeport paired with wine from the High Valley appellation.

For more information, or to make a reservation, contact Susan Feiler at 707-293-8752.