LAKEPORT, Calif. – Chef Christina Basor will teach you how to make your favorite Italian recipes, including pizza, using fresh, plant-based ingredients with no wheat, dairy or sugar in a course on Sunday, Sept. 19.

The class will be held from 11:30 a.m. to 3 p.m. at 375 N. Main St., Lakeport.

The cost is $35 per person, with lunch included.

The menu for the “Raw Italy” class includes almond pizza crust, fresh marinara, pine nut Parmesan and walnut “sausage” – all the ingredients of a delicious raw vegan pizza.

The class also includes Caesar salad with an amazing creamy Caesar dressing, a zucchini linguine marinara and crème caramel.

With the exception of the pizza crust all the recipes can be made in just minutes. The pine nut Parmesan can be made in a large batch and stored for months to use on salads, tacos and everything else on which you want that cheesy taste.

The walnut sausage can top the Caesar salad for a hearty Italian flavor. The crème caramel with the caramel sauce is just like grandma used to make and will quickly be a family favorite.

Come to the class, have fun with friends and enjoy a delicious lunch.

Please RSVP so they will know how many guests to expect. Call Basor at 707-489-3600 to RSVP.

For new class announcements and free recipes visit www.rawchefchristina.blogspot.com.