LAKEPORT – Chef Sue Amberson and Chef Christina Basor will present a Latin American fiesta raw food class on Sunday, March 28.

The class will take place from 11 a.m. to 3 p.m. at the Big Valley Grange, 1510 Big Valley Road, Lakeport.

The fun new class will teach participants how to make easy recipes that are fast, festive and delicious.

Featured recipes will include hot red pepper chips, pineapple avocado salsa, spicy taco filling, Mexican seasoned cabbage and mango crème parfait.

The cost is $40 per person for adults or $15 per child.

Please RSVP by calling Basor at 707-489-3600 or Amberson at 707-262-1177.