FINLEY – Do you want to lose weight, eat more, feel better, increase your energy and still eat fabulous desserts every day?

Join raw food chefs Christina Basor and Sue Amberson for a raw foods vegan class from 11 a.m. to 3 p.m. this Sunday, Feb. 28, at the Finley Grange, 1510 Big Valley Road.

Basor and Amberson's topic for the class will be “divine desserts.”

They'll discuss raw cashew cheesecake, key lime pie, rawberry pie, chocolate covered strawberries, haystacks and divine whipped cream topping.

The class will include recipes and dessert tastings.

The cost is $40 per person; children under 12 may attend for $15.

Space is limited; call or e-mail to reserve your space: Christina Basor, 707-489-3600 or This email address is being protected from spambots. You need JavaScript enabled to view it. , or Sue Amberson, 707-262-1177 or This email address is being protected from spambots. You need JavaScript enabled to view it. .