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- Written by: Farm Bureau
“The management of scarcity is failing,” Johansson told the gathering. “It’s time now to reimplement the management of bounty, which made California great.”
California’s nearly 70,000 farms and ranches produce more than 400 commodities as the nation’s leading food producer. But a recent University of California, Merced, study estimates that an additional 750,000 acres of farmland in the state were fallowed this year due a third year of drought and cuts in state and federal water deliveries to agriculture.
Johansson stressed that such an outcome may have been avoided had California delivered on the $7.1 billion water infrastructure bond approved by state voters in 2014. He said the state has failed to update its water system to meet the needs of California farms and communities as well as the challenges of a drier climate.
The consequences for agriculture are aggravated, Johansson said, by policies that stem from a mindset of working within the limits of scarcity — of adapting to a changing environment by paring down California’s agricultural potential.
Instead, Johansson said, new water storage and groundwater recharge projects can capture and store water in wet years for dry years and help protect and grow California’s food production.
“Change is inevitable,” Johansson said. “We understand change in agriculture. But what we struggle with is a state that doesn’t have a plan of how we make those changes based on principles.”
Johansson said, “We can continue in agriculture to make a difference, feed the world and more importantly prosper our communities.”
The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members.
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- Written by: Elizabeth Larson
Lake County Blue Zones Project held a ribbon cutting ceremony and cooking demonstration in honor of the designation on Nov. 3 at the store.
Foods Etc. is located at 15290 Lakeshore Drive in Clearlake.
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- Written by: California Department of Food and Agriculture
The workshop is being offered by the United States Department of Agriculture Office of Partnerships & Public Engagement in partnership with the Fresno State University Jordan College of Agriculture and Division of Research and Graduate Studies.
Workshop topics include:
• How to register on www.grants.gov;
• Proposal development process;
• Submission requirements;
• Workplan;
• Partnerships;
• Grant writing tips.
Click here to register for the workshop.
For more information, please contact
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- Written by: National Federation of Independent Business
This year, Small Business Saturday falls on Nov. 26. Last year, spending at independent retailers and restaurants on Small Business Saturday reached an estimated $23.3 billion, up 18% from $19.8 billion the year before and a substantial increase from the $19.6 billion spent in 2019, according to a survey by American Express and the National Federation of Independent Business, or NFIB.
“For some small businesses, the holiday season is the make-or-break time of the year,” said John Kabateck, NFIB’s California state director. “A good season of sales can keep the doors open and people employed going into 2023. Additionally, there’s the added joy of reacquainting yourself with the local small businesses in your area, where you’re more likely to find unique items, customer service, and product expertise than you will at a big-box retailer.”
He added, Small businesses have never had so much hit them. The scars of COVID still exist, compounded by inflation, a historic inability to find qualified workers, supply-chain disruptions, and the everyday struggle of operating in one of the nation’s more highly regulated and taxed states. We should all be doing everything we can on Small Business Saturday — and every day, for that matter — to help these businesses that have always been there for us, creating jobs, supporting local teams and schools, and helping to grow the local economy.”
Small Business Saturday began in 2010 when many Main Street businesses were struggling to recover from the Great Recession. Since then, it has become one of the biggest shopping days of the year, an opportunity for people to support the small, independent businesses that make their communities healthy.
Here are some of the ways shops and restaurants can make the most of Small Business Saturday:
• Stay on top of your social media. If you’re on Facebook or Twitter or Instagram or Pinterest, post often and promote any Small Business Saturday deals. Use the hashtags #ShopSmall and #SmallBizSat so shoppers can find you easily.
• Showcase merchandise that would make a great gift. Group items on a table with a sign saying it would be the perfect gift for mom or grandparents, for example. Restaurants can offer Small Business Saturday specials and gift cards.
• Offer doorbusters. Chain stores know a great way to drive shoppers to their stores is by offering exclusive deals at different times of the day. There’s no reason a small business can’t do the same thing.
• Partner with nearby businesses. Pool your resources to buy advertising promoting the neighborhood as a shopping destination or team up with other merchants on in-store promotions. For example, if someone buys a shirt at one shop, tell them about the great deal on shoes next door.
• Don’t forget to tell your regular customers about Small Business Saturday. Put a sign in your shop and flyers in bags reminding folks to come back the Saturday after Thanksgiving for exclusive deals.
Keep up with the latest on California small-business news at www.nfib.com/california or by following NFIB on Twitter @NFIB_CA or on Facebook @NFIB.CA.