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The class will take place from 1 p.m. to 3 p.m. Saturday, Dec. 19.
Learn to make lemon curd, Devonshire cream, tea sandwiches and desserts served at a traditional afternoon tea and then enjoy them with "a spot of tea."
Tea lore and English Christmas traditions will be shared.
The $32 class fee includes generous tastings and a complete recipe booklet. Class size is limited and advance reservations highly recommended.
To sign up, visit www.chiclechef.com .