Marcie Cadora has joined the team at WaterColor Restaurant and Bar. Courtesy photo.

KELSEYVILLE – Marcie Cadora, formally of “Marcie’s Brick Grill” in Kelseyville, recently joined WaterColor Restaurant and Bar for brunch.

After six years as owner and operator of “The Brick” and 15 years at “The Oak Barrel,” Cadora decided to leave the role of restaurant owner.

She met with Kyle Miller, owner of WaterColor Restaurant, and they knew it was the right match.

Until recently, WaterColor hadn’t been open for brunch for almost two years.

Cadora will combine some of the favorites from the brick like her famous pear cake, homemade biscuits and gravy, eggplant asiago and burgers, with the items for which WaterColor is famous.

Brunch will be served Saturday and Sunday from 9 a.m. to 2 p.m. and you can come by boat or car.

WaterColor Restaurant is located lakeside in the Ferndale Resort & Marina in beautiful Soda Bay.

In addition to adding brunch hours, WaterColor has expanded their very popular sushi dinner menu to Wednesday and now features Sushi on Wasabi Wednesday and Sushi Sunday. Regular menu items are available as well on these nights.

WaterColor Restaurant is located at 6190 Soda Bay Road, Kelseyville, and can be reached at 707-279-8254. Brunch hours are 9 a.m. to 2 p.m., Saturday and Sunday. Dinner is served from 5 p.m. to 9 p.m., Saturday and Sunday. Reservations are recommended.

Visit Ferndale Resort online at www.FerndaleResort.com .