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“The report reveals that some fundraising campaigns are wildly successful and others are profound disappointments,” Attorney General Brown said. “In some cases, commercial fundraisers have stunning successes, generating millions for good causes. In others, the overhead costs outpace the dollars raised, and the charities have to foot the bill.”
The Attorney General’s Charitable Solicitation Report found that in 2007, commercial fundraisers collected $370.33 million from Californians in donations.
In total, just $161.6 million – or 43.6 percent of the donations raised actually made it to the charities. The remainder went to commercial fundraisers who receive a percentage from each donation or a flat fee as payment.
These figures, however, are averages and do not provide the full picture.
There are some cases where the vast majority of funds make it to the charity. For instance:
A commercial company raised $15.9 million for the March of Dimes Foundation, which received $11 million, or more than 70 percent.
A commercial company raised $1.2 million for the Alzheimer’s Association, which received $873,606, or 72 percent.
But other cases are not so successful, where the charity can find itself tens of thousands of dollars in the red.
The California Legislature passed a law in 1989 requiring commercial fundraisers to file these financial reports with the Attorney General. This is the 16th year that the Attorney General has published this annual report.
The report also describes and provides statistics for automobile donations and thrift store operations.
The Attorney General also publishes the Guide to Charitable Giving for Donors that provides advice, guidelines and information to help donors in making giving decisions. The guide suggests that donors:
Ask the solicitor how a donation will be distributed.
Ask what percentage of donations pays for fundraising expenses.
Learn about the charitable organization, its activities and its fundraising practices. Research charities by going to the Attorney General’s Web site. Check with the Wise Giving Alliance (www.give.org), Council of Better Business Bureaus (www.bbb.org) and the American Institute of Philanthropy ( www.charitywatch.org).
Ask if the solicitor works for a commercial fundraiser and is being paid to solicit.
Avoid cash donations.
Avoid giving credit card information to a telephone solicitor or in response to a telephone solicitation.
The guide is available on the Attorney General’s Web site at http://ag.ca.gov/charities/ or a copy can be requested by writing to the Attorney General’s Registry of Charitable Trusts, P.O. Box 903447, Sacramento, CA 94203-4470.
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Wal-Mart officials met with city of Clearlake staff on Dec. 5, at which time they submitted an application to expand their current store on Dam Road, said City Administrator Dale Neiman.
Kevin Loscotoff, a Wal-Mart spokesman, confirmed the plans.
He said the Clearlake Wal-Mart was built in 1994 and is 109,000 square feet, an “average-sized” store for the time in which it was built.
Loscotoff told Lake County News that the corporation wants to expand the store to about 148,000 square feet. The expanded store isn't being called a supercenter.
Stores are designed specifically for the communities they're meant to serve, said Loscotoff.
The reason Wal-Mart is moving forward with its expansion is that the demand from the community has grown so significantly that “it's actually surpassed the intended original customer demand,” Loscotoff said.
As part of the expansion, Loscotoff said the store's exterior and interior will be updated, with new fixtures and design, and wider aisles to make shopping more comfortable and convenient. The exterior will feature updated but no new signage.
“It is intended to be a store of the community,” he said, noting that the corporation is very excited about the expansion.
Perhaps the most notable changes will be that the tire and lube express services will be replaced by new general merchandise and a full service grocery, according to Loscotoff.
He said Wal-Mart has been expanding its grocery services at stores all over the country due to demand.
Wal-Mart is reported to be the world's largest retailer, with grocery sales also on the rise. The corporation owns a chain called Neighborhood Markets, which are groceries only, said Loscotoff.
Despite the recession, Wal-Mart has continued to show rising profits. Its November sales report shows a 6.5-percent growth rate for its US stores that the corporation said exceeded expectations, and was punctuated by a strong Black Friday, the day after Thanksgiving.
Loscotoff said they don't have a timeline for the expansion at this point, which he said will be dictated by the city's administrative process.
Neiman also, couldn't specifically outline a timeframe for the expansion.
“What we told them was that they were going to have to do an EIR (environmental impact report),” said Neiman. “They already knew that.”
Neiman said an EIR was completed on the prior project, which city staff is currently reviewing to see if it is applicable here and how much remains valid. Once city staff is done with the review, they'll discuss with Wal-Mart what they've found.
He said he suspects there are a lot of issues from the prior EIR that won't need to be addressed this time. However, Neiman added that he expect Wal-Mart will have to conduct a drainage study and build a retention basin for the site. He believes that the building's current facilities have been sized for full development.
Neiman confirmed that Wal-Mart officials didn't bring up the “supercenter” designation, which he said usually covers much larger stores closer to 200,000 square feet or above.
In the city's review, they also will look at potential square footage limitations. Neiman said that, based on the city's zoning ordinance, there are three factors that affect building size – landscaping, parking and current building size.
“Typically it's those three factors in relation to lot size that tell you what you can do or can't do,” he said.
Loscotoff said the expansion will result in new job opportunities for the community, but he didn't have a projected number of jobs that will be created at this time.
Wal-Mart is carrying on several other store expansions around Northern California at this time, said Loscotoff. “We continue to see strong demand from the customers,” he said.
As one example, the company reported that it is expanding its Willows store to a supercenter.
“We're proud of our ability to be able to allow our customers to save money so they can live better,” Loscotoff said.
Other local businesses were concerned at the news of the Clearlake Wal-Mart's proposed expansion into the grocery business.
Dennis Darling, president of Foods Etc., anticipates the expansion will make it difficult for other area grocers.
The city already has several grocery stores – Foods Etc., Ray's Food Place and Safeway, said Darling.
“Clearlake doesn't need another 50,000 square feet of grocery, I can tell you that,” said Darling.
Darling likened Wal-Mart to the Borg Collective from the “Star Trek: The Next Generation” television series. The collective is made up of cyborgs that go around assimilating everything in its path.
“They're not good for local communities,” Darling of Wal-Mart.
He added that the idea that Wal-Mart will generate more money for the community has been proved wrong time and again. Rather, he said they cannibalize current businesses.
Ray's Food Place, located next door to the Clearlake Wal-Mart on Dam Road, could be affected the most.
Dan Cepeda, director of marketing for C&K Market Inc. of Brookings, Ore., which owns 60 Ray's Food Place and Shop Smart stores in California and Oregon, said they've been affected by Wal-Mart expansions in other markets.
“Wal-Mart definitely impacts local business whenever they bring their stores to a town, either new builds or expansions such as a supercenter,” Cepeda said.
He added, “We definitely would expect to be impacted by that move of theirs,” at the Clearlake store.
Cepeda said Ray's Food Place will continue focusing on its strengths – customer service, clean stores and fully stocked merchandise. Bigger retailers can't quite match them on that level, he said.
Ray's Food Place has six stores in the greater Grants Pass, Ore. area, said Cepeda. In the same area, Wal-Mart expanded a store to a supercenter. “Our stores fared very well,” he said. “Sales continue to be strong.”
Initially, there is always a drop off in sales, and then it begins to pick up again, he said.
Customers usually come back, said Cepeda. “Once the thrill of a new retailer is gone, they decide what it is they really want most.”
Neiman said Wal-Mart's proposed expansion is one of several commercial projects currently before the city, including a proposed Walgreens and Starbucks, a new Rite Aid, a Calvary Chapel project and the ongoing negotiations for the city's airport property.
E-mail Elizabeth Larson at
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The quakes began after 1 a.m. Sunday morning, culminating in a 3.0-magnitude quake that occurred at 4:36 p.m. Sunday, according to the US Geological Survey.
Recorded at a depth of eight-tenths of a mile, the 3.0 quake was centered one mile from The Geysers, four miles west southwest of Cobb and six miles west northwest of Anderson Springs.
Over the following hour, a series of smaller quakes – some as large as 2.4 in magnitude – followed in The Geysers and Anderson Springs areas.
In all, 25 quakes hit Anderson Springs, Cobb and The Geysers on Sunday, the US Geological Service reported.
Cobb resident Roger Kinney, who regularly updates Lake County News on happenings in his area, reported that the earthquake activity had seemed to spike about 5:30 p.m. Sunday.
Kinney said the earthquakes usually calm down a bit in winter, but they've continued coming this year.
The quakes continued into Monday. Kinney said he felt a quake shortly after 10 a.m. that he described as “more of a rolling motion than the usual, BANG-SHAKE type of quakes.”
A 2.9-magnitude quake that occurred shortly before 6 a.m. woke up Anderson Springs resident Joan Clay.
Clay said she immediately called Calpine's hotline to report the quake.
She said the severity of the quakes depends on where a person lives in Anderson Springs.
Clay added that the quakes seem to occur when it's raining.
“We have them all the time,” she said.
The last time an earthquake measuring 3.0 in magnitude or above hit that area was on Dec. 14, when a 3.1 was recorded near The Geysers.
E-mail Elizabeth Larson at
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The state Employment Development Department reported that Lake County's unemployment hit 12.4 percent in November, up from 11.2 percent in October and well above the 8.9 percent unemployment Lake County experienced in November 2007.
California's unemployment rate was 8.4 percent, up from October's 8.2 percent rate, with 32,000 more people unemployed, and the total number of people out of work across the state now rising to 1,562,000. In November 2007, California's unemployment rate was at 5.7 percent.
Likewise, the United State's unemployment rates climbed in November, according to the US Bureau of Labor Statistics, rising from 6.5 percent in October to 6.7 percent in November. Approximately 37 states and the District of Columbia reported their rates rising from October, and 49 noting higher unemployment this year than last. The state of Wyoming reported growing employment and a surging economy, the Bureau of Labor Statistics reported.
Lake County's November rate is the highest unemployment level the county has seen since March of 1997, according to historical data compiled by the Employment Development Department.
Approximately 3,220 people were out of work in Lake County in November – approximately 980 more than were out of work in November 2007 – a number that hasn't been surpassed locally since March of 1994, when 3,250 people were out of work and unemployment was 14.7 percent.
The county's November unemployment rate ranked it at No. 49 among the state's 58 counties.
Marin County has the lowest unemployment rate in the state, with 5 percent unemployment. Next in the top five were San Mateo, 5.5 percent; Orange and San Francisco, tied for third with 6.1 percent; and Santa Barbara came in at No. 5 with 6.3. percent, the Employment Development Department reported.
Imperial County had the highest unemployment in the state, with 23.4 percent.
Lake's neighboring counties recorded the following rates: Napa, 6.5 percent, No. 6 statewide for employment ranking; Sonoma, tied with Napa for sixth place with 6.5 percent; Yolo, 9 percent, No. 28 statewide; Glenn, 10.8 percent, No. 39 statewide; and and Colusa, 18 percent, No. 58 statewide.
E-mail Elizabeth Larson at
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The holiday season is here and that means holiday parties, and I want to let the hosts of these parties to think about: A) Serving crab; and B) inviting me to have some.
Crab in the American culture is considered a luxury item while most Asian cultures consider it a staple. That is why crab purchased in grocery stores is sold at a premium price, but crab sold in Asian markets is much more economically priced, many times as a loss leader.
The flavors, textures, sizes and intimidation factor of crabs vary greatly so there are many choices to consider when thinking about what kind of crab to serve. I hope the information I give here will help you in your selection. The important thing to remember about any type of crab is to thaw your crab as slowly as possible, because quick thawing causes the meat to lose liquid.
King crab
Harvested in the Arctic waters of the Bering Sea, the king crab can grow to be 6 feet from end to end. SCUBA diving clubs in Alaska have “King Crab Rodeos” where a diver will try to grab a king crab and wrestle with it to the surface; the loser naturally gets eaten by the winner.
There are several subspecies that get sold under the king crab name, but it’s like comparing Cornish game hens to capon, they all taste like chicken. The large legs are sold at a higher price than the smaller legs so it can be more economical to by smaller ones and shell them ahead of time so no one knows.
The “merus” section of the leg, the leg closest to the body, is the most prized among seafood connoisseurs. The merus can best be compared to or thought of as the thigh portion of each leg. Personally I agree that the closer to the body the better the meat, with the meat out of the “toe” having a definite waxy texture and taste.
The commercial king crab fishing season is only three months long (mid-October to mid-January), so if you want the freshest crab possible ask to see the shipping tag. Grocery stores are required by law to keep these tags on hand a full 90 days after all of the crab is sold. The tag will tell you when the crab was caught and shipped. They are caught at sea, taken to processors where they are immediately cooked, cut into manageable sizes and then frozen for shipping.
The flavor of king crab is very rich, sweet and salty, with a nice firm texture. The flavor holds up in a variety of recipes, but bear in mind that the crab is already cooked so you don’t want to overdo it.
Prices vary from season to season but you can expect to pay between $10 and $20 dollars a pound at the grocery store, and more if you buy online. But be reassured that the meat to shell ratio is about 40/60 depending on the size of the legs.
This is my favorite type of crab.
Dungeness crab
The favorite and local crab of the West Coast, Dungeness crabs are a staple at Thanksgiving to many California families (my in-laws included). Caught in the cold waters of Northern California all of the way up to Alaska, the Dungeness season starts in November and continues on to June, so crab being sold in October on special has been frozen for a considerable time and is being “dumped” to make way for the new season. It is usually cooked at the seafood processors before being sent to market, although live crabs are available on occasion at some stores.
Only the males are harvested, while the females are returned to the water so they can continue to breed. The meat is moderately flavored, unique and there is plenty of it. Most grocery stores will clean the major parts of the crab at your request, which essentially entails taking apart the crab and presenting you with the leg clusters.
The yellow liquid inside the body is referred to as crab brains, but if the crab had that much brains it wouldn’t have wound up in the grocery store. It actually is made up mostly of the crab’s liver and other organs. This chunky fluid is considered a delicacy in many cultures throughout the world. Some like to spread it on bread like butter, while others stir it into sauces or seafood stews.
When purchasing Dungeness crabs I look for ones with barnacles on them. The presence of barnacles lets you know that crab hasn’t shed for some time ensuring plenty of “filling.” Crabs sold upside down will be moister since the back of the crab acts like a bowl holding moisture inside the crab instead of allowing it to leak out.
When “picking” or cleaning the meat out of a whole Dungeness crab, look forward to getting about 25 percent of the crab’s weight in meat. You can expect to pay between $3 and $8 per pound.
This is my favorite type of crab.
Blue crab
This is the East Coast’s favorite crab. They are an aggressive crab that will actually lunge at anything it thinks is a threat (maybe that’s an East Coast thing). The population of Blue crabs on the American East Coast can no longer meet the demand, and so the majority of Blue crabs are now from Asian fisheries.
The meat is milder flavored than most other crabs and the claw meat has a mild bitterness to it while the body meat is much sweeter. Claims of males being meatier than females aren’t very impressive since only 15 percent of the body is edible meat. But when the crabs shed their old shell and before their new shell hardens, they are caught and sold as soft-shelled crab and are almost 100 percent edible, after only a couple of adjustments.
The soft-shelled crab is what is used in sushi bars “Spider rolls.” The internal organs of these crabs are also considered a delicacy and are called “mustard” on the East Coast.
Blue crabs are available on the East Coast live, and to the rest of the nation are sold frozen or as shelled “picked meat” in buckets/plastic containers. They are usually cooked whole and shelled at the table, or the picked meat is made into crab cakes. Southeastern U.S. has a fondness for “She-crab soup,” which, as the name implies, is made from female crabs.
The price for whole blue crabs varies by size, and the picked crabmeat varies in price based on where on the crab the meat came from (backfin, lump and claw are the three main areas). For whole crabs expect to pay $5 to $10 each, and $7 to $20 per pound of picked meat.
This is my favorite type of crab.
Snow crab
Snow crab is just a marketing term for several species of similar-looking crabs. Like the several species of King crabs, they look and taste alike. They are found in the icy waters of the Arctic region of both the Atlantic and Pacific, are caught and then immediately cooked at the processors.
At the height of their popularity they were caught almost to the point of irreversible damage to their survival, but quick regulations and harvest limits saved the species. Only males are harvested while the caught females are released.
Snow crab season runs from mid-October through the end of May. The crab being alive at the time of cooking is a vital factor in the processing; if a crab is dead when it is cooked the meat will stick to the shell and make extraction difficult. They are then cut into sections, frozen, and shipped to buyers.
The meat is sweet, full-flavored and easy to extract and eat. The usable meat per cluster is typically around 30 to 40 percent.
This is my favorite type of crab.
Stone crabs
These are the only “renewable” resource of crabs. Only one claw of each stone crab is allowed to be harvested. The crab is trapped, retrieved and, making sure that it still has another claw to defend itself, one claw is removed. In about 18 months the removed claw grows back and the other claw can be removed. This can be done numerous times over the lifetime of the crab.
The claw shell is so hard that ordinary shell crackers won’t work easily on them, so processors now saw several slices into the claw after cooking to make it easier to consume. They are caught in the waters from the Carolinas down to Mexico, with the primary catch coming from Florida.
Stone crab season is from mid-October to mid-May. They have firm, sweet flesh that can sometimes have a bitter or iodine-like hint to them. You’ll need about a pound and a half per person.
Avoid purchasing any Stone crab claws called “lights” as they have less meat in them. I have not seen them in the stores locally, but online you should expect to pay $12 to $50 per pound, depending on size.
This is my favorite type of crab.
The bad news
All of the world’s crab fisheries are dangerously overfished. Agencies around the world are enacting self-imposed limitations in order to save the species. The most recent statistics show that demand for crab is so great that they are hovering just above the endangered species list, but hopefully not crossing onto it.
Since king, snow, and Dungeness crabs live several hundred to several thousand feet down on the ocean floor we really have no way of actually taking an accurate population count. We can only guess at their numbers by gaging how many we catch.
There’s also the added factor that though they release females and undersized crabs back into the ocean, there is no proof that they make it back to the safety of the bottom alive. They may very well die of decompression or be eaten by predators on the way down.
The world’s record king crab was/is 25 pounds ‒ currently 18 pounds is considered giant and average size is 10 pounds showing that we are harvesting younger and younger ones all the time just to meet the demand.
I haven’t included the nutritional information today like I usually do, because with crab that can be pretty depressing. It’s true that crab is high in sodium and has more cholesterol than my doctor would like, but I’m not advocating crab as a daily meal.
But I am recommending it as a party and holiday treat, like eggnog! Speaking of eggnog, I love that too, and since you now know my favorite type of crab I’ll be expecting those invitations to start pouring in.
Ross A. Christensen is an award-winning gardener and gourmet cook. He is the author of "Sushi A to Z, The Ultimate Guide" and is currently working on a new book. He has been a public speaker for many years and enjoys being involved in the community.
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The effort to build Freedom House, spearheaded by Lake Family Resource Center, received the $100,000 check from the Lake County Foundation in October, said the center's executive director, Gloria Flaherty.
She called the donation “a dream come true.”
Lake County Foundation Board members Dr. Bob Gardner, Randy Djernes, Katherine Williams and Darlene Hamm facilitated the donation, which came from the Northfield, Illinois-based Fred B. Snite Foundation, said Flaherty.
Earlier this year, the Lake County Foundation had reported receiving a $25,000 donation from the Snite Foundation for their work in the community, as Lake County News has reported.
The funds are meant to support the operations of the domestic violence shelter program and assist with the construction or purchase of a new shelter facility, Flaherty explained.
Lake County Foundation Executive Director Randy Djernes said the Snite Foundation donated the money to them because they were planning to build a local domestic violence shelter.
“As it turned out, $100,000 wasn't enough,” said Djernes.
So the Lake County Foundation decided to partner with the Lake Family Resource Center, whose effort already was under way.
The donation to Freedom House is among the larger ones offered by the Snite Foundation in recent years, based on its reports to the Internal Revenue Services, obtained by Lake County News. Many of their donations are in the $10,000 and $25,000 range. The Snite Foundation's 2007 tax documents indicated an investment portfolio valued at more than $19.1 million and total assets of $15.7 million.
Flaherty said Lake Family Resource Center has raised $1.3 million of the $2.6 million needed to construct Freedom House, a 14- to 25- bed facility which the center plans to build on 1.4 acres on the corner of Live Oak Drive and Highway 29 in Kelseyville.
Of that $1.3 million, $175,000 has come from the county, $100,000 from the Lake County Foundation and the rest from private donations.
The largest portion of the money, $1 million, is a 10-year forgivable loan that the California Department of Housing and Community Development, through the Emergency Housing Assistance Program, awarded to Lake Family Resource Center this past May, as Lake County News has reported.
Unfortunately, that $1 million could now be in jeopardy, since the Emergency Housing Assistance Program is among those impacted by the state's recent halt of projects due to cash flow issues, said Flaherty.
The timeline for raising the rest of the money to construct the shelter depends on the economy and what the state does, Flaherty added.
The economic downturn is offering other opportunities, which Flaherty, said includes exploring the purchase of a current facility for less than it would cost to build a new one.
Whether they end up buying an existing building and renovating it or building something new, it will be good for the local economy, said Flaherty.
Lake Family Resource Center's temporary shelter currently is full, she said.
At one point, the occupancy was down to five residents, but now they're expecting eight to nine people over the holidays.
The end-of-year holidays usually see fewer people at the shelters, because people try to hang on for the children, said Flaherty. Afterward, the local shelter usually sees an upsurge.
She said it's too early to attribute current occupancy rates to the strains the economy puts on families, but she added that historically hard economic times like this one have seen increases in the number of people at domestic violence shelters.
“We have certainly seen an upturn in the number of people we're providing services to over the last year,” she said.
The next fundraiser event for Freedom House will be the Wine and Chocolate event on Feb. 14, 2009, said Flaherty. This year they'll add olive oil tasting to the event. “We're kind of excited to add that to our repertoire.”
For more information about how you can help the Freedom House shelter effort, call the Lake Family Resource Center at 262-1611 or visit them online at www.lakefrc.org/frame_Shelter.html.
E-mail Elizabeth Larson at
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